Like no other decaf this Ethiopian Sidamo is bright and creamy with the sweet taste of cocoa and cherries
Varietal:     Indigenous Arabica
Process:    Natural
Grade:       Strictly Hard Bean
Altitude:     1,500 to 2,200 meters
Process:    Wet-hulled, Royal Select Decaf
Grade:   Strictly Hard Bean
Certified:     Organic – Fair Trade  

Named after the Sidamo province of Southern Ethiopia which is famous for the fertile highlands south of Lake Awasa and their coffee. With only one harvest late in the year this coffee is known for its warm and resonating flavor.
This natural (sun-dried) Decaf African coffee is absolutely the sweetest, wine-like, aromatic Decaf we have to offer - this is due to the considerably more primitive sun-drying process. Ripe red, hand-picked cherries are dried fully in the sun until the seed can be cracked apart in a mill and the dried remains of the fruit sorted out by hand. There's always a variety of shapes, sizes and colors in the roast, as the coffee is completely wild, un-screened, and therefore not uniform. 
Ethiopian Sidamo coffee exhibits gentle almond nuances with balanced acidity and medium body.