The House blend developed for Maize Restaurant in Perkasie, Pa
A smooth and tangy coffee with notes of milk chocolate 
and a deep rich syrupy body.
Location:   Central America, Africa
Altitude:    4,250 - 5,575 Feet  (1,295 - 1,699 Meters)
Varietal:    Heirloom, Bourbon, Catuai, Typica, Paca
Process:    Natural and Washed
Drying:    Solar and Mechanical
Certified:         Organic – Fair Trade
So rich and sweet it is great as both Regular and Espresso